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We need to discuss keith lemon saying POTATO!

keith lemon is a genious when h came up with POTATOO

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    Anonymous shared this idea  ·   ·  Flag idea as inappropriate…  ·  Admin →

    55 comments

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      • Anonymous commented  ·   ·  Flag as inappropriate

        Sneakbo, let me show you the wave
        Let me show you the wave
        Roll out then lock off the rave
        Sneakbo, let me show you the wave
        Let me show you the wave
        Roll out the lock off the rave

        I'm gona dagga dagga dat
        He wan dagga dagga dat
        I'm gon dagga dagga dat
        I'm badder than bad
        I'm madder than mad

        Sneakbo, Let me show you the wave
        Sneakbo, Let me show you the wave
        Roll out then lock off the rave
        Sneakbo, Let me show you the wave
        Sneakbo, Let me show you the wave
        Roll out the lock off the rave

        I'm sorry
        Excuse me shorty
        What you doin' cause I wanna another party
        GG and her southside barbies
        Rip bras then mash up the mash up the
        Fall back
        And don't chat
        Its clap clap for them pagan yats
        I like girls with an African back
        Jetski gotta dagga dagga dat
        Boom boom
        More girls want jetski
        I need a brown cinderella like lexie
        So which spice can **** like a *** freak
        Holla at a ***** if you know you are ****
        Yo ****
        I'm a *** freak
        You wan take it to the max like pepsi
        She wan ride on my wave like jetski
        I need a hot little girl no jezzy

        Sneakbo, Let me show you the wave
        Find More lyrics at www.sweetslyrics.com
        Sneakbo, Let me show you the wave
        Roll out then lock off the rave
        Sneakbo, Let me show you the wave
        Sneakbo, Let me show you the wave
        Roll out then lock off the rave like..

        I'm gon dagga dagga dat
        He wan dagga dagga dat
        I'm gon dagga dagga dat
        I'm badder than bad
        I'm madder than mad

        I'm gon dagga dagga dat
        He wan dagga dagga dat
        I'm gon dagga dagga dat
        I'm badder than bad
        I'm madder than mad

        Jetski's one dagga dagga dat
        Everybody in the crowd goes madder than mad
        Lady's keep shakin their back
        And the mandem bust out
        One finger *****
        Step left
        Step right
        Bare smoke we're wavin tonight
        I dont wanna see anymore fights
        By the boom bam time I go bust a whine

        Sneakbo, Let me show you the wave
        Sneakbo, Let me show you the wave
        Roll out then lock off the rave
        Sneakbo, Let me show you the wave
        Sneakbo, Let me show you the wave
        Roll out then lock off the rave like..

      • Anonymous commented  ·   ·  Flag as inappropriate

        POTATO POTATO POTATO POTATO POTATO POTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATOPOTATO POTATOPOTATO POTATO POTATO POTATO POTATO POTATOPOTATO POTATOPOTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATOPOTATO POTATO POTATO POTATO POTATO POTATO POTATO POTATOPOTATOPOTATOPOTATO POTATOPOTATOPOTATOPOTATOPOTATOPOTATO POTATO POTATOPOTATOPOTATOPOTATOPOTATO

      • You what You what commented  ·   ·  Flag as inappropriate

        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour
        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour
        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour
        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour
        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour
        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour

      • You what You what commented  ·   ·  Flag as inappropriate

        Shopping list:

        175g/6oz green lentils
        1 large onion, chopped
        1-2 cloves garlic, crushed
        1 red and 1 green pepper, stalk and seeds removed, and chopped
        2 carrots, peeled and chopped
        2 x 400g/14oz cans chop tomatoes
        1 heaped tbsp. tomato purée
        300ml/½ pint vegetable stock
        100g/4oz frozen peas
        3 tbsp. vegetarian pesto
        175g/6oz mushrooms, wiped and quartered
        1 courgette, chopped
        Salt and freshly ground black pepper
        10 sticks of rhubarb
        4 tbsp water
        8 tbsp caster sugar
        1 tsp powdered ginger
        110g/4oz butter, softened
        110g/4oz demerara sugar
        180-200g/6-7oz flour

      • Anonymous commented  ·   ·  Flag as inappropriate

        noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooout maaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaate

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